Easy application for any process!

Our products are dissolved simply in water, with fruits then dipped into the solution for a few seconds. FOOD freshly® can easily be integrated into any process. Ask us about our capabilities for automatization and efficient use!

1. Cut

Cut fruits and vegetables as required.

2. Dip

Dip fresh-cut produce for 30 seconds into the FOOD freshly® solution.

3. Pack and store

Enjoy fruits and vegetables with an extended shelf-life of up to 21 days.


Find the right FOOD freshly® product for your application!

Fresh-cut Apples & pears

Prevents browning, improves texture, and retains natural taste

Fresh-cut Salads

Pinking and browning is prevented effectively

Fresh-cut Potatoes

Sulfite-free alternatives that prevent discoloration

Fresh-cut Avocados (New)

Avocado slices that don’t turn brown, whether fresh or frozen


Guacamole stays fresh and maintains color

Fresh-cut Root vegetables

No browning or deterioration

Fresh-cut Eggplant

Original color and taste is maintained

Fresh-cut Bananas (New)

Prevents browning and strengthens structure

Other fruits & vegetables

Solutions for many other fruits and vegetables!

  • Only contains naturally-derived vitamins and minerals.
  • Free from preservatives, allergens and GMO.
  • Approved worldwide by all major food regulatory authorities.
  • GFSI certified.
  • Manufactured in Germany.