Fresh-cut Apples & pears

Apples and pears are the foundation of our business as they oxidize quickly after being cut. Food Freshly® offers numerous products to extend shelf-life, prevent oxidation, and retain natural taste. Our products outperform standard fruit acid treatments, and don’t contain sulfites. They also work with all common apple varieties and can be applied on any scale. Certain products are even organic certified.

  • More effective than common fruit acids,
    such as ascorbic or citric acid.
  • No prohibited substances such as sulphites (SO₂).
  • Suitable for any apple variety.
  • Retains natural taste & texture.
  • Effective with all types of cuts: slices, cubes, wedges, etc.
  • Applicable for fresh and frozen apples.
  • Organic certified solutions available.
  • Shelf-life: 8-21 days.
  • Application: Quick dip into FOOD freshly solution.
  • Only contains naturally-derived vitamins and minerals.
  • Free from preservatives, allergens and GMO.
  • Approved worldwide by all major food regulatory authorities.
  • GFSI certified.
  • Manufactured in Germany.

Application

1. Cut

Cut fruits and vegetables as required.
 

2. Dip

Dip fresh-cut produce for 30 seconds into the FOOD freshly® solution.

3. Pack and store

Enjoy fruits and vegetables with an extended shelf-life of up to 21 days.