Freshness retainer for fresh-cut fruit and vegetables
Our freshness retainer are specially developed to be easy and efficient to use. They are dissolved directly in water, creating a ready-to-use fresh-keeping solution in a very short time. The cut fruit or sliced fruit is then immersed in the solution for a few seconds to ensure even coverage, which optimally preserves the freshness, appearance and quality of the fruit.
Easy to integrate into the processing of fruit and vegetables as an immersion bath
The use of Food Freshly fresh-keeping solution as an immersion bath is extremely flexible and can be seamlessly integrated into existing work processes. For companies that prioritize efficiency and scalability, we offer individual advice on automation solutions for fruit and vegetable processing. We will show you how you can maximize the cost-efficient use of our products through innovative technology and optimized processes. Please don't hesitate to contact us to jointly develop customized solutions for your specific requirements!
- Keep-fresh solution of vitamins and minerals
- Easy to store for a long time in powder form
- No preservatives, allergens or GMOs
- Fully approved in Germany, Switzerland and Austria
- IFS 7-certified
- Manufactured in Germany
The application of our freshness retainer is very easy
Our products are dissolved directly in water. The sliced fruit is then immersed in the solution for a few seconds. The Food Freshly solution can be easily integrated into any process. You are welcome to ask us about the possibilities for automation and cost-efficient use!
1. Cut
Cut fruit and vegetables cut into pieces as required. Different shapes and sizes can be selected, depending on the desired use or personal preference. This flexibility allows for creative preparation that is both visually appealing and practical for the dish in question.
2. Dip
The freshly cut fruit or vegetables are immersed in the Food Freshly solution for around 30 seconds. This step serves to preserve freshness, prevent discoloration and extend the shelf life of the food, keeping it appealing and ready to eat for longer.
3. Pack and store
Thanks to an extended best-before date and improved quality with refrigerated storage, food stays fresh and edible for longer. Optimal refrigeration ensures that taste, nutrients and texture are retained. Consumers and retailers alike benefit from a longer product shelf life up to 21 days.