Fresh-cut Salads

Many salad varieties suffer from pinking and browning caused by oxidisation. FOOD freshly® prevents oxidation, without having to use modified atmosphere packaging (MAP).

  • Prevents pinking and browning of fresh-cut salads.
  • Covers wide range of salad varieties, e.g. Iceberg, Romaine, Chicory, etc.
  • Retains natural taste & texture.
  • Shelf-life: 8-21 days.
  • Application: Quick dip into FOOD freshly® solution.
  • Only contains naturally-derived vitamins and minerals.
  • Free from preservatives, allergens and GMO.
  • Approved worldwide by all major food regulatory authorities.
  • GFSI certified.
  • Manufactured in Germany.


1. Cut

Cut fruits and vegetables as required.

2. Dip

Dip fresh-cut produce for 30 seconds into the FOOD freshly® solution.

3. Pack and store

Enjoy fruits and vegetables with an extended shelf-life of up to 21 days.