Fresh-cut root vegetables

Root vegetables, from parsnips to root celery to carrots, oxidise and deteriorate quickly after cutting or slicing. Application of FOOD freshly® to root vegetables extends shelf-life and prevents oxidation. Most products for this category are certified organic.

  • Prevents oxidation of fresh-cut root vegetables.
  • No prohibited substances such as sulphites (SO₂).
  • Suitable for wide range of vegetables, including parsnips, root celery, carrots and many more.
  • Effective with all types of cuts: slices, cubes, wedges, etc.
  • Organic certified solutions available.
  • Shelf-life: 8-14 days.
  • Application: Quick dip into FOOD freshly® solution.
  • Only contains naturally-derived vitamins and minerals.
  • Free from preservatives, allergens and GMO.
  • Approved worldwide by all major food regulatory authorities.
  • GFSI certified.
  • Manufactured in Germany.


1. Cut

Cut fruits and vegetables as required.

2. Dip

Dip fresh-cut produce for 30 seconds into the FOOD freshly® solution.

3. Pack and store

Enjoy fruits and vegetables with an extended shelf-life of up to 21 days.