Fresh-cut Eggplant

Processing eggplant is extremely challenging as it oxidises very quickly. FOOD freshly® prevents oxidation and retains the original color of processed eggplant. Our products outperform standard fruit acid treatments and don’t change the natural taste.

  • Prevents oxidation of fresh-cut eggplant.
  • More effective than common fruit acids, such as ascorbic or citric acid.
  • No prohibited substances such as sulphites (SO₂).
  • Retains natural taste & texture.
  • Effective with all types of cuts: slices, cubes, wedges, etc.
  • Shelf-life: 8-10 days.
  • Application: Quick dip into FOOD freshly® solution.
  • Only contains naturally-derived vitamins and minerals.
  • Free from preservatives, allergens and GMO.
  • Approved worldwide by all major food regulatory authorities.
  • GFSI certified.
  • Manufactured in Germany.


1. Cut

Cut fruits and vegetables as required.

2. Dip

Dip fresh-cut produce for 30 seconds into the FOOD freshly® solution.

3. Pack and store

Enjoy fruits and vegetables with an extended shelf-life of up to 21 days.