Processing eggplant is extremely challenging as it oxidises very quickly. FOOD freshly® prevents oxidation and retains the original color of processed eggplant. Our products outperform standard fruit acid treatments and don’t change the natural taste.
- Prevents oxidation of fresh-cut eggplant.
- More effective than common fruit acids, such as ascorbic or citric acid.
- No prohibited substances such as sulphites (SO₂).
- Retains natural taste & texture.
- Effective with all types of cuts: slices, cubes, wedges, etc.
- Shelf-life: 8-10 days.
- Application: Quick dip into FOOD freshly® solution.