Fresh-cut Eggplant

Processing eggplant is extremely challenging as it oxidises very quickly. FOOD freshly® prevents oxidation and retains the original color of processed eggplant. Our products outperform standard fruit acid treatments and don’t change the natural taste.

  • Prevents oxidation of fresh-cut eggplant.
  • More effective than common fruit acids, such as ascorbic or citric acid.
  • No prohibited substances such as sulphites (SO₂).
  • Retains natural taste & texture.
  • Effective with all types of cuts: slices, cubes, wedges, etc.
  • Shelf-life: 8-10 days.
  • Application: Quick dip into FOOD freshly® solution.
  • Only contains naturally-derived vitamins and minerals.
  • Free from preservatives, allergens and GMO.
  • Approved worldwide by all major food regulatory authorities.
  • GFSI certified.
  • Manufactured in Germany.

Application

1. Cut

Cut fruits and vegetables as required.
 

2. Dip

Dip fresh-cut produce for 30 seconds into the FOOD freshly® solution.

3. Pack and store

Enjoy fruits and vegetables with an extended shelf-life of up to 21 days.

Our experience - your potential

Use the know-how and experience of our experts to look at your fresh-cur process from all sides and identify its weaknesses and strengths. Only then can we jointly take the right measures to achieve your business goals and satisfy your customers. Trust in our expertise and let us find the key to success together.

Get your potential analysis now

Without preservatives

Free from preservatives, allergens and GMOs. Our approved organic products underline our claim.

Easy application

Our products are dissolved directly in water. Then the cut fruits are dipped into the solution for a few seconds.

Easy storage

Our powdered antioxidants are easy to use and can be stored for a long time without complications.

Got questions? Contact us directly:
+49 521 96 87 87 0