Root vegetables, from parsnips to root celery to carrots, oxidise and deteriorate quickly after cutting or slicing. Application of FOOD freshly® to root vegetables extends shelf-life and prevents oxidation. Most products for this category are certified organic.
- Prevents oxidation of fresh-cut root vegetables.
- No prohibited substances such as sulphites (SO₂).
- Suitable for wide range of vegetables, including parsnips, root celery, carrots and many more.
- Effective with all types of cuts: slices, cubes, wedges, etc.
- Organic certified solutions available.
- Shelf-life: 8-14 days.
- Application: Quick dip into FOOD freshly® solution.