Fresh-cut root vegetables

Root vegetables, from parsnips to root celery to carrots, oxidise and deteriorate quickly after cutting or slicing. Application of FOOD freshly® to root vegetables extends shelf-life and prevents oxidation. Most products for this category are certified organic.

  • Prevents oxidation of fresh-cut root vegetables.
  • No prohibited substances such as sulphites (SO₂).
  • Suitable for wide range of vegetables, including parsnips, root celery, carrots and many more.
  • Effective with all types of cuts: slices, cubes, wedges, etc.
  • Organic certified solutions available.
  • Shelf-life: 8-14 days.
  • Application: Quick dip into FOOD freshly® solution.
  • Only contains naturally-derived vitamins and minerals.
  • Free from preservatives, allergens and GMO.
  • Approved worldwide by all major food regulatory authorities.
  • GFSI certified.
  • Manufactured in Germany.

Application

1. Cut

Cut fruits and vegetables as required.
 

2. Dip

Dip fresh-cut produce for 30 seconds into the FOOD freshly® solution.

3. Pack and store

Enjoy fruits and vegetables with an extended shelf-life of up to 21 days.

Our experience - your potential

Use the know-how and experience of our experts to look at your fresh-cur process from all sides and identify its weaknesses and strengths. Only then can we jointly take the right measures to achieve your business goals and satisfy your customers. Trust in our expertise and let us find the key to success together.

Get your potential analysis now

Without preservatives

Free from preservatives, allergens and GMOs. Our approved organic products underline our claim.

Easy application

Our products are dissolved directly in water. Then the cut fruits are dipped into the solution for a few seconds.

Easy storage

Our powdered antioxidants are easy to use and can be stored for a long time without complications.

Got questions? Contact us directly:
+49 521 96 87 87 0