The growing global demand for avocados has driven the development of processed avocado products. However, fast browning poses a challenge to processors and users alike. FOOD freshly® prevents oxidation effectively without causing the avocado to carry a lemon or citric acid taste. Our dedicated research and development in this area has led to formulations that can be applied across fresh and frozen avocado products.
- Prevents oxidation in Hass avocados and other varieties.
- Retains original taste (no lemon taste).
- More effective than common fruit acids, such as ascorbic or citric acid.
- Applicable for fresh and frozen avocados.
- No prohibited substances: Cysteine-free.
- Organic certified solutions available.
- Shelf-life: 8-14 days (fresh).
- Application: Quick dip into Food Freshly® solution.