Antioxidants for fresh-cut Potatoes
Prevent browning of peeled & cut potatoes without sulfites or preservatives. Shelf life 8–21 days for all cut types. Organic-certified solutions available.
Enhanced with
Food Freshly
Without
Food Freshly
Prevents oxidation (browning) of peeled / cut potatoes
It all began with potatoes! Food Freshly’s journey started with the creation of our first formulations designed to replace sulfites in fresh-cut potatoes, addressing the need for healthier and safer preservation methods.
Over time, these innovative solutions have become a staple for many processors, enabling them to deliver preservative-free potatoes to consumers without compromising quality. The rising demand for healthier food alternatives, particularly from schools, hospitals, and other health-conscious institutions, has further fueled interest in our offerings. In response, we’ve developed solutions that even suit organic standards aligning with our customer’s needs.
Benefits:
Free of sulfites (SO₂) and other preservatives
Retains natural taste & texture
Vacuum packaging recommended
Effective with all types of cuts: peeled, diced, wedged, etc.
Organic certified solutions available
Produced in Germany in accordance with IFS
Health certificate & certificate of analysis
Compliance with EU Regulation 1333/2008
Shelf-life: 8-21 days
Application: Quick dip into FOOD freshly solution.
Our products
your advantage
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Antioxidants for processed fruits and vegetables
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Powdered dry mixtures of vitamins and minerals
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Protect cut fruit and vegetables from discoloration and spoilage
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Application by dissolving in water and short immersion
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Free of preservatives and sulfites
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Suitable for organic production
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Much more effective than conventional fruit acids
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Retain the natural taste
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Easy to use at every stage - from factory to kitchen
