Antioxidants for fresh-cut Banana
Prevent browning in fresh-cut bananas for 8–14 days. Cysteine-free, preservative-free formula — enabling a product once considered commercially impossible.
Enhanced with
Food Freshly
Without
Food Freshly
Prevents oxidation (browning) of fresh-cut bananas
One of our most exciting and innovative developments allows processors to offer fresh-cut bananas for the very first time! Leveraging groundbreaking technology, this Food Freshly product effectively prevents the browning of banana slices, preserving their natural appearance while maintaining their authentic texture and delicious taste.
Historically, overcoming the rapid oxidation of bananas has been virtually impossible. However, this pioneering solution breaks new ground, unlocking opportunities for first-to-market banana products that are fresh, visually appealing, and packed with the goodness consumers expect. It’s a game-changer for the fresh produce industry, setting a new standard for what’s possible.
Benefits:
Prevents oxidation of fresh-cut bananas.
Retains natural taste & texture.
Enables processors to use fresh-cut bananas in their products.
No prohibited substances: Cysteine-free.
Shelf-life: 8-14 days.
Application: Quick dip into FOOD freshly® solution.
