Antioxidants for fresh Guacamole
A taste‑neutral solution keeps guacamole fresh and green, extending shelf‑life and outperforming traditional antioxidants for high‑quality production.
Enhanced with
Food Freshly
Without
Food Freshly
Prevents oxidation (browning) of Guacamole
In addition to the soaring popularity of avocados, guacamole has experienced a surge in global demand in recent years. However, maintaining the freshness and shiny green color of guacamole has been a persistent challenge for the industry.
Food Freshly offers a cutting-edge solution that not only keeps guacamole fresh but also ensures it retains its original, appealing color, enhancing both its shelf-life and consumer appeal. Unlike conventional antioxidants commonly used in the industry, our formulations are taste-neutral, allowing the guacamole’s natural flavor to persist.
This advanced approach outperforms traditional methods, providing processors and manufacturers with a reliable, high-quality option to meet the growing demand for premium guacamole products around the world.
Benefits:
More effective than common fruit acids, such as ascorbic or citric acid
No prohibited substances such as sulphites (SO₂)
Retains original taste (no lemon taste)
Applicable for fresh or frozen Guacamole
Organic certified solutions available
Shelf-life: 8-14 days (fresh)
Produced in Germany in accordance with IFS
Health certificate & certificate of analysis
Compliance with EU Regulation 1333/2008
Application: Food Freshly® added as a safe ingredient to the Guacamole.
Our products
your advantage
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Antioxidants for processed fruits and vegetables
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Powdered dry mixtures of vitamins and minerals
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Protect cut fruit and vegetables from discoloration and spoilage
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Application by dissolving in water and short immersion
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Free of preservatives and sulfites
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Suitable for organic production
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Much more effective than conventional fruit acids
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Retain the natural taste
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Easy to use at every stage - from factory to kitchen
