Antioxidants for fruit and vegetable processors:
Longer shelf-life, more possibilities, greater success
As a market leader in for fruit and vegetable solutions, we know what is important in the fresh-cut sector: Maximum freshness, optimum product quality and smooth processes along the entire supply chain. Our innovative solutions offer fruit and vegetable processors decisive advantages - and therefore a clear competitive edge.
Extended shelf-life while keeping quality high
Our antioxidants reliably protect ready-to-eat cut fruit and vegetables from quality loss due to oxidation, dehydration, or microbial contamination. The result: significantly extended shelf life with consistently fresh taste, appetizing appearance, and crisp texture. This minimizes waste, increases delivery capacity, and strengthens customer confidence.
Implementing new product ideas – diversity that convinces
Extended freshness opens up completely new possibilities in product development. From exotic fruit salads to mixed combinations and innovative snack formats: with our solutions, you can expand your fresh-cut range and bring creative product ideas to market with confidence. Even more complex mixtures remain stable – without any preservatives.
Greater convenience, less risk in production
Whether for food retail, food service, convenience products, or catering: the demands on delivery capability and planning reliability are increasing. Our solutions offer exactly the freshness buffers you need to make production processes more efficient and logistics processes more flexible. This allows you to reduce the risk of waste and increase your responsiveness to short-term demand.
The market is growing – we make you future-proof
The demand for fresh, cut fruit and vegetables is constantly increasing. Consumers appreciate this healthy, ready-to-eat alternative – especially when it comes to snacks and on-the-go foods. With our antioxidants, you are ideally positioned to serve this trend in a sustainable manner. You can deliver consistently high quality, even with increasing production volumes.
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Extended shelf life without quality loss: Protects against oxidation, dehydration, and microbes for longer freshness, better taste, and less waste.
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Enables new product development: Stable, preservative-free combinations like exotic fruit salads and snacks become feasible.
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Improves production efficiency: Increases planning reliability and flexibility in logistics, reducing waste risks.
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Supports market growth: Ideal for meeting rising demand for healthy, ready-to-eat fruit and vegetables with consistent quality.
1. Cut
Cut fruit and vegetables cut into pieces as required. Different shapes and sizes can be selected, depending on the desired use or personal preference. This flexibility allows for creative preparation that is both visually appealing and practical for the dish in question.
2. Dip
The freshly cut fruit or vegetables are immersed in the Food Freshly solution for around 30 seconds. This step serves to preserve freshness, prevent discoloration and extend the shelf life of the food, keeping it appealing and ready to eat for longer.
3. Pack & Store
Thanks to an extended best-before date and improved quality with refrigerated storage, food stays fresh and edible for longer. Optimal refrigeration ensures that taste, nutrients and texture are retained. Consumers and retailers alike benefit from a longer product shelf life up to 21 days.
