Fresh-cut Potatoes

It all started with potatoes! FOOD freshly‘s first formulations were developed to replace sulfites in fresh-cut potatoes. Today, these products are used by many processors offering preservative-free potatoes to consumers. The growing demand for healthy alternatives driven by schools and hospitals has also increased demand for our organic solutions.

  • Free of sulfites (SO₂) and other preservatives.
  • Retains natural taste & texture.
  • Vacuum packaging recommended.
  • Effective with all types of cuts: peeled, diced, wedged, etc.
  • Organic certified solutions available.
  • Shelf-life: 8-21 days.
  • Application: Quick dip into FOOD freshly® solution.
  • Only contains naturally-derived vitamins and minerals.
  • Free from preservatives, allergens and GMO.
  • Approved worldwide by all major food regulatory authorities.
  • GFSI certified.
  • Manufactured in Germany.


1. Cut

Cut fruits and vegetables as required.

2. Dip

Dip fresh-cut produce for 30 seconds into the FOOD freshly® solution.

3. Pack and store

Enjoy fruits and vegetables with an extended shelf-life of up to 21 days.