Our solution for green salads & Avocado
- maintains texture, color, and taste of fresh- cut green salads for 8 additional days
- prevents browning of processed Avocados and guacamole for 12 days
- ideal for Iceberg, Romaine, Hass Avocados, and many more
- no lemon taste, retains original flavor
- only uses nature-based ingredients such as vitamins & minerals
- free of sulfites, sugar, salt, and GMO
- complies with all major food legislation worldwide (EU, US, Canada, Australia, etc.)
- developed and produced in Germany under IFS (GFSI) and HACCP standards
- dry-blend diluted in water for easy dip application
- designed for fruit processors, retail, and food service