Fresh-Cut Avocado

The growing global demand for avocados has driven the development of processed avocado products. However, fast browning poses a challenge to processors and users alike. FOOD freshly® prevents oxidation effectively without causing the avocado to carry a lemon or citric acid taste. Our dedicated research and development in this area has led to formulations that can be applied across fresh and frozen avocado products.

  • Prevents oxidation in Hass avocados and other varieties.
  • Retains original taste (no lemon taste).
  • More effective than common fruit acids, such as ascorbic or citric acid.
  • Applicable for fresh and frozen avocados.
  • No prohibited substances: Cysteine-free.
  • Organic certified solutions available.
  • Shelf-life: 8-14 days (fresh).
  • Application: Quick dip into Food Freshly® solution.
  • Only contains naturally-derived vitamins and minerals.
  • Free from preservatives, allergens and GMO.
  • Approved worldwide by all major food regulatory authorities.
  • GFSI certified.
  • Manufactured in Germany.


1. Cut

Cut fruits and vegetables as required.

2. Dip

Dip fresh-cut produce for 30 seconds into the FOOD freshly® solution.

3. Pack and store

Enjoy fruits and vegetables with an extended shelf-life of up to 21 days.